In honor of Jon's birthday I made him his favorite breakfast- Challah French Toast. Using brioche or challah for french toast is soooo much better than regular bread. Not only was this for Jon, but the recipe is also by Jon. I found the tripod David sent me so I went a little crazy with the picture taking...
- Challah or Brioche
- Eggs (you can use just whites, but I can tell the difference)
- little bit of vanilla
- little bit of OJ
- cinnamon (if that is your thing, I don't like it)
- butter (once again, you can use a healthier option, but I can tell the difference)
|Ok this is not food related at all, but I thought it was super cute. I was stretching after sitting for 3 hours straight writing a final and I decided to stretch it out. Apparently Moses thought I was playing.|