Black Bean Salsa

I make this salsa quite often. It is extremely versatile and can be paired with a number of dishes. Here I served it with fish and quinoa. I often use it as a filling for quesadillas or with tortilla chips as an appetizer. It travels well and tastes good at room temperature making it a great dish to bring to a potluck. No one ingredient is essential, so feel free to alter the recipe to your liking.



Ingredients
- Black beans
- Tomatoes
- Green onions
- Jalapenos
- Cilantro
- Garlic
- Salt
-       Lime

Things I didn’t add but would be good additions
- Avocado
- Corn
- Mango or peaches
- Bell peppers
- Red onions
- Mint

Chop up all the ingredients and combine.